Mutton Raan Roast Recipe by Chef Zakir

Mutton Raan Roast Recipe by Chef Zakir & Gulzar

raan-roast-karnay-ka-tarika

Shehanshahi Raan Roast recipe by Gulzar Hussain

Shehanshahi Raan Roast recipe by Gulzar Hussain. This delightful Latest recipe of Shehanshahi Raan Roast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients of Shehanshai Raan Roast:

spicy-raan-roast-recipe-1

  • Raan 1
  • Papaya paste 1/2 cup
  • Yogurt 1/2 cup
  • Egg 1
  • Gram flour 2 tbsp
  • Red chili powder 3 tbsp
  • Crushed black pepper 1 tbsp
  • All spice powder 1 tsp
  • Cumin powder 1 tsp
  • Yellow food color 1 pinch
  • Vinegar 1 cup
  • Oil 3-4 tbsp
  • Butter 1/2 cup
  • Lahori salt to taste

Method of Raan Roast:

Put cuts on mutton raan with help of knifes then add in 1 cup vinegar and some lahori salt. Mix everything and put everything on the raan. Wrap plastic over it and keep it for a day. Now take a mixing bowl and add in ½ cup yogurt, 2-3 tbsp oil, 2 tbsp gram flour, Continue reading

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